Monthly Archive: October 2018

There’s a certain intuition that precedes the start of a newly undertaken venture; a knowing, deep within, that a welcoming has taken place. The only decision is whether to heed the call, or pretend...

We’ve cut back our market presence as of late, due to seasonal decreases in business. Customers, it seems, identify farmers’ markets with high summer, and though the bounty of the fall is upon us,...

On Thursday, I had the opportunity to join Kelly for a live interview on her weekly radio show, The Tuning Fork, on 90 FM. We talked at length about the upcoming Supper Club meal,...

I’ve been fielding a lot of strange calls lately. The first one was actually a voicemail, left by a lady named Julie Something-or-Other, who apparently runs a weekly free meal at a place called...

On Saturday morning, Fanni and I cruised up the driveway of Rising Sand, where we met a large group of people consisting, oddly, of no Sand Risers. There was a motley crew of students...